Scope
- The study has conducted at Max’s Restaurant in Sm North Edsa. The system will use Computerized Ordering System. The system view a notification that the order has been received based on the requirement of the system. Orders received will go to inventory system monitor the products. The system will have the database that stores all the order information of the customer.
Security Structure
- Strong Username and Password
- Create a username that is at least 20 alphanumeric characters and combine it with symbols.
- The only symbols allowed are. (Dot), - (dash) or _ (underscore).
- Must not begin with any symbols.
- Must not end with any symbols.
- Must not include consecutive symbols.
- Keep your user information private. Do not share it with anyone and do not leave it written down in plain sight.
- Make your password at least 20 characters in length.
- Password MUST include at least 1 UPPERCASE alphabetic character, 1 LOWERCASE alphabetic character and 1 numeric character. Use a combination of uppercase and lowercase letters (Aa–Zz), numbers (0–9), and symbols (@ # $ % ^ & * ( ) _ + | ~ - = ` { } [ ] : ; " < > ? , . /). The symbols that are NOT allowed are \ (back slash) or "(quotes).
- Use a password that is easy for you to remember but difficult for others to guess.
System Back-up and System Restore
- The files can be saved on a USB flash drive, CDs, DVDs, or a hard drive.
- Open Backup and Restore by clicking the Start button , clicking Control Panel, clicking System and Maintenance, and then clicking Backup and Restore. In the left pane, click Create new, full backup.
- To restore your files, click Restore my files.
- To restore the files of all users, click Restore all users' files. If you're prompted for an administrator password or confirmation, type the password or provide confirmation.
Access to the system
· Only the Administrator has an account on the system that can edit, modify, add, view menu and view reports. Waiters/waitresses also have an account that can only view menus to take the customer orders. While the employees in charge in the cashier can also access the system for payment. The manager can also view menus, view reports and monitor restaurant functions.
Information about the order
- The proposed system is a software solution for users to easily add and take orders. When the new orders come in, some general information about the new order will be inputted such as item from the menu, the price of each item, table number, time and date. Restaurant order will be a good solution for faster communication between the client and the server.
Safe, secured and reliable system
- The system is free from risk of possible file loss and will have backup files, so that the important data’s were safe. The system is also free from risk of being intercepted by unauthorized persons because before gaining access in the system, it is required to log onto the system by entering username and alphanumeric password.